This post hit right home. Thank you Malaka!! You're a smashing spud, and tasty too!! :D
Monsanto, for all those of you still not fully aware, are the contemporary version of what in the medieval age would have been Count Dracula in his purple-smoke, hackle-raising, weird-smelling, strange-animals-in-cages, terrifying body parts pickled in large mason jars filled laboratory... with a Frankenstein character of a lab assistant handing him every test tube with a hoarse cackle. That is fundamentally Monsanto, but they look like James Bond and his cohorts - wonderfully suave and clean, with a sensual hint of rakishness.
Anyway, I talk too much. Read Malaka's thoughts about Monsanto ... now in your backyard, fridge, kitchen. Yes, in Ghana. Eeeeeeeeek!!
Monsanto, for all those of you still not fully aware, are the contemporary version of what in the medieval age would have been Count Dracula in his purple-smoke, hackle-raising, weird-smelling, strange-animals-in-cages, terrifying body parts pickled in large mason jars filled laboratory... with a Frankenstein character of a lab assistant handing him every test tube with a hoarse cackle. That is fundamentally Monsanto, but they look like James Bond and his cohorts - wonderfully suave and clean, with a sensual hint of rakishness.
Anyway, I talk too much. Read Malaka's thoughts about Monsanto ... now in your backyard, fridge, kitchen. Yes, in Ghana. Eeeeeeeeek!!
Does Ghana
– or Africa as a whole, for that matter – have anything to fear from Monsanto?
The short answer is “yes”. Anytime a huge US conglomerate takes an active
interest in developing nations or any geographic area perceived as being bereft
of privilege, there is cause for concern.
I first heard about Monsanto while
watching the documentary Food, Inc. I have to be honest: it was pretty
terrifying stuff. The idea that one company had the power to change the face
and nature of the types of food we eat, dictate how our crops are planted, and
make farmers solely dependent on their agricultural products because the very
nature of that product (i.e. seeds) had the capacity to alter the state of the
very soil it was planted in so that nothing else but genetically modified seed
could thrive there is a little disconcerting. The antics of the Greek god Ares
come to mind, for some unexplained reason. I visualize carnage… carnage
everywhere.
To
hear a number of American farmers tell it, they feel “enslaved” to Monsanto. No
doubt this sentiment arises from the voluminous contracts the company is the
habit of handing out to those who be willing to make a deal with the Dark One.
(You can read
about it here.)
In fairness to Monsanto, the
company has done some unquestionably impressive things in the realm of science
since the company’s inception in 1901. Some of its more harmless
achievements include creating and selling the artificial sweetener saccharin to
Coke; it became the first company to start mass production of (visible) light
emitting diodes (LEDs); and it gave us AstroTurf, which is an imperative must
at the Super Bowl.
However,
some of its more sinister inventions include DDT (which eliminated malaria in
America, but destroyed bald eagle shells, sending the population into decline),
Agent Orange (the toxic effects of which still persist 51 years later) and
lastly, genetically engineered seed.
It is the last component that I am
most concerned about with regard to Ghana in particular and Africa as a whole.
There
is no doubt that Africa has a problem feeding itself. It is estimated that
every 5 seconds, a child dies from a hunger related disease. As
usual, and as it is with every African crisis, our leadership looks outside of
its borders, way across the sea and into some Westerners science lab of
carpeted office for solutions to the same problems that these labs and offices
created. Enter Monsanto. And Bono. And Kofi Anan. And President Obama.
Looking at the lineup, we should
trust all of the gentlemen. They are Nobel Laureates and by the world’s
standards, very intelligent and well-meaning individuals. The trouble is none
of these guys are farmers; for if they were farmers, they would know better
than to engage in this sort of sanctimonious frivolity which has gotten the Western
world nowhere but fat, sick and nearly dead.
We don’t have to go very far into
the past to see the future effects of genetically modified food. Take a stroll
around Any Mall, USA, and you can see the direct effects of bovine
somatotropin, a hormone injected into cows pituitary glands to increase milk
production. Bigger udders on cows = bigger boobs on little girls. Throw a Σ and
a few Ωs in there, and you’ve got yourself an equation for disaster. Other
unforeseen consequences of genetically modifying our foods in such an
aggressive manner include indecent acts against these unnaturally buxom young
ladies of the R. Kelly variety, which then translates to increased prosecution
rates and overcrowding of our prisons.
But for the purposes of our
discussion today, we are looking to Africa’s fertile land scape… not the waxy
surfaces of North Point Mall.
From the little that I have read
on genetically engineered seed (GES), I have learned that these plants are
extremely aggressive. They take over native crop varieties and either strangle
them or at best, cause them to mutate. There is also the alarming phenomenon of
Monsanto seed – marketed as ‘Roundup’ – causing glyphosate resistance, whereby
overuse of Roundup creates aggressive, herbicide-immune super-weeds. In turn,
these super resistant weeds require more toxic chemicals in order to suppress
them. It’s the agro-equivalent of Super Gonorrhea.
Ghana, along with Tanzania and
Ethiopia, has signed on for Phase 2 of the so-called Green Revolution, which in
simplest terms in the business of creating ‘higher yielding crops’ (not
necessarily higher quality) in Africa.
This is where I get stuck… because
it’s obvious that someone in the Kufuor/Mills/Mahama administration did not do
their homework before inking this deal (as usual) and putting the farmers – our
country’s backbone – at risk. I smell a kick back.
I can’t speak for other African
nations, but the fact is, Ghana’s feeding problems have less to do with output
than how to get the product to market. How often have you driven through a
village and seen women and children scrambling to sell their wares to passers
through? Depending on the topography, they will all be carrying similar items:
okro, garden eggs, tomatoes, and/or pineapples. People in the villages who carry
out subsistence farming eat very well. Ironically, they produce more than they
need to get by. The failure of the government, private industry and other
stakeholders has been in engaging these farmers in a meaningful way, and
helping them bring their goods to market in an efficient and cost effective
manner.
Ghanaians die not only from
hunger, but from malnutrition in alarming and needless rates. Because the cost
of transporting food is so high, our diet is severely limited to basic
carbohydrate saturated staples like kenkey, gari, rice and over fried fish,
when we need to be eating more greens, fruits and legumes – which are grown in
abundance. Tragically, every few months there are reports of crops
tumbling from the sides of tipper trucks en masse, or worse, being left to rot
in one production center or another because the lines of transportation were
either ineffective or broken. Truthfully, there is no reason that a country
that harbors iron ore in its hills and oil in its seas should not have an advanced
rail system at the ready.
And now Ghana is going to let
Monsanto come in with its high-bred GMOs to devastate the soil, alter our
environment, and cause genetic mutations in our population because Obama and
Bono said it’s an excellent idea? Tell me, someone, how do the major players
plan to distribute this new-found genetically modified manna? On the wheels of
‘hope and change’? Pshaw!
Agriculture is big business, and
there are billions of dollars at stake whenever these sorts of deals are hashed
out. But at the other end of that of those negotiations also sits a mother who
is trying to feed her family. How much consideration is she being given?
*****
I know that there are quite a few
scientists and health professionals that read MOM but rarely comment. Don’t
make me call you out *cough* Stella
and Karimi! *end cough*.
Would you be so kind as to share your views on GMOs, either good or bad,
and enlighten us all here? I’m only writing about it because Gyedu asked
me to.
I know that Misty (yes, I called you
out) is also a big champion of organic food. I’d like her and other parents
like her to share what influenced her to make these choices.
Oh heck. Everyone just speak all
at once here ↓
To comment, and to read more of Malaka, go here.
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